DO Luján de Cuyo
The winery was born with A16, a place also called “La Perla” because it did not fall hail, its inclination helped to not suffer the frosts and its vines were majestic. We started from scratch with an abandoned farm and decided to do something different that motivated us day by day, so we changed the inclination to the plants by technical suggestion, because in this way we could lower a degree of alcoholic level, in order to achieve more harmony in the wine structure and optimum maturation.
D.O. Rias Baixas
Adegas Arousa is named for the locally renowned Ria de Arousa, in tribute to this historic geographic zone, located in the heart of the Salnes Valley, produces wine since 1695. One of the few state wineries in the area. The albarino vineyards have been meticously planted resulting in a remarkable project.
Identity and history come together to create the purest concept of terroir: a solid union, made even stronger by the attention to detail and the desire to achieve the highest quality. Only in excellent, suitable and endowed territories, the word terroir is synonymous with quality assurance.
D.O.P. Friuli, Friuli Venezia Giulia
The typical Character of Heights. The hills of Altùris are the trademark of our wines, along with the color of earth and the grapes in the various seasons. The vinification cellar is the heart of Altùris, the safe of our Wines. We wanted it to be made in a hollow, at the base of the heights: in this high-tech structure of top design, our grapes are converged.
D.O. Uco Valley
Winery from Tupungato with 70 hectares of almost centenary vineyards in the Valley del Uco, and La Consulta. Low yields vineyards at high altitude expressing the best from Argentina. “Atamisque”, a native mountainous shrub of 2-3 meters that grows around the property, gave the original name to the winery.
Barbarians is a group of independent family wineries that specialize in high-quality wines sourced from the Uco Valley, in Mendoza, Argentina. We share a passion for wine and pursue perfection in every one of them; a feat we can accomplish given the unique characteristics of the Uco Valley and its terroir.
Bocanada Wines has been producing high-quality wines since 2012. By means of an innovative system that involves concrete egg-shaped vessels for the fermentation and aging processes, the principle is to obtain lively, vertical wines with a powerful terroir character that are able to display the maximum expression of the varieties combined.
Established in 1989, Bodegas Remírez de Ganuza, sprang from a personal bet made by its founder, Fernando Remírez de Ganuza.From the outset the idea has been the same: to ensure a rigorous grape sorting process and then minimal interference in the preparation of the wine. In this way we can be as true as possible both to the vintage and the vineyard.
D.O. Ribera Del Duero
Florentino Arzuaga acquired a large estate in Quintanilla de Onésimo and in the early 1990s founded Bodegas Arzuaga-Navarro. An example of dedication and passion for the land and wine, his efforts and tenacity have resulted in the production of prestigious wines in the Ribera del Duero.
Bodegas de la Real Divisa are some of the oldest wineries in both La Rioja and Europe (1367), belonging to a family legacy, which boasts the noble, family name of Marqués of Legarda.
D.O. Vino de la Tierra de Castilla y León
Bodegas Vizar is located on a farm on the banks of the Duero River in the municipality of Villabañez (Valladolid), Our philosophy is the most faithful reflection of our vineyard, our “terroir”.
D.O.C. Vinho Verde, Vinho Regional Lisboa
Casa Santos Lima is a family owned company dedicated to the production, bottling and selling of Portuguese wines. The company is present directly or indirectly in the regions of Lisboa, Algarve, Alentejo, Vinho Verde and Douro.
D.O.C.G. Chianti Classico, D.O.C.G. Chianti Classico Riserva, I.G.T. Toscana
The Azienda Agricola Castello di Radda is located on the eastern hills facing the town of Radda in Chianti .Castello di Radda was acquired by the Beretta family in 2003. Under the main motto “Agricoltura d Precisione”, they are producing excellent quality wines with respect for the land and the terroir.
D.O.Q. Priorat, D.O. Tarragona
A winery with a history, founded in 1851 by Don Augusto de Muller and Ruinart de Brimont, a wine producer originally from Alsace, and supplier to the Vatican of altar wines from the time of Pope Pius X until Pope John XXIII.Famous for their sweet wines but also a pioneer among Priorat wines, with production starting back in the mid 20th Century.
Desquiciado was born of the long time friendship of Gonzalo Tamagnini and Martin Sesto. The two met while working with Alejandro Sejanovich and Jeff Mausbach on their various wine projects. They developed a passionate approach to all facets of the viticultural and winemaking process, becoming fanatics of the nuanced subtleties and complex nature of wine. They have found many unexpected challenges along the way, awakening a permanent desire for improvement, to innovate and experiment with new techniques. They have become so obsessed that they are now self proclaimed “Wine Maniacs – Desquiciados’.
A.O.C. Castillon, Cotes de Bourdeaux, Saint Emilion Grand Cru
The Alain Aubert estates, issue of a family lineage of winemakers since the XVII Century, now represent a vineyard of 250 hectares, located in the wine region of Bordeaux, Saint Emilion and Castillon.
The Domaine Sylvan Bailly is family run business based in Bue, a village in the heart of the Sancerrois. Our Sancerre whites are based on limestone soils (small pebbles) hard and very stony, producing fruity wines of finesse.The white earth with some clay present adds structure and body.
A family Winery, with wineries dating back to 1870. Several generations dedicated to the world of wines, working with deep enthusiasm.
D.O.C. Langhe Nebbiolo, D.O.C.G Barolo Castelletto
The Winery is located in the heart of Langhe in Piemonte, at Monforte D’alba. The vineyard, located in Castelletto, one of the most prized sites for Barolo production, is planted in sandy-chalk loam on an east-southeast-facing slope.
DO Famatina Valley
Ichanka translates as “Water of the Condor” (“I” = water). The little hamlet of Ichanka, located on the Estate, was an important source of spring water to the indigenous Diaguitas. This secret water source was discovered courtesy of the Condors that would be seen hovering over the spring. The Diaguitas believed the Condor was the closest creature to divinity and was considered a messenger of the spirits. A dry environment with warm days and cool nights. Abundance of water deep below the surface ensures that water is available when needed.
ILLAHE, pronounced Ill-Uh-Hee, is a local Chinook word meaning “earth” or “place” or “soil”
At Illahe, our goal is to make wine as naturally as possible from soil to bottle. We work by hand on small lots with age-old techniques and materials. Our focus is to grow and make quality Pinot Noir and white wines that express the vintage and their varietal characteristics. We don’t use enzymes or additives. Some of our wines are made entirely by hand, with no electricity or modern mechanization. We use a gentle wooden basket press and age our Pinot Noir in French and Oregon oak.
A centenary winery founded by Felipe Lagunilla in Rioja Alta since 1885. One of the most traditional Wineries from Rioja Alta, It is the home to some of the best Reservas and Crianza this wine region has ever produced.
D.O.C.G. Franciacorta Satèn
A land of abbeys and priories in the province of Brescia, Franciacorta boasts winemaking traditions that trace back to ancient Roman times.
D.O.C. Dão, D.O.C. Douro
Lua Cheia em Vinhas Velhas is a result of the passion to display the individuality and character that the creators of this project have with the Douro region for more than two decades. After so many years of being surprised by this unique wine region, in 2009 the time arrived to show what they have been seeing in Douro wines.
I.G.P. Méditerranée, A.O.P. Ventoux
Winegrowers between Rhône and Provence, Marrenon is a reference amongst the producers of the Luberon and Ventoux. True to its region by developing premium wines, with a personalized style and by magnifying the terroir.
The latest project of Pago de los Capellanes. After many years of looking for a perfect white, complex, mineral, with good acidity and able to age they finally founded in Valdeorras, where they were able to find 12 hectares of old vines of Godello, in granite parcels.
D.O.C.G Montepulciano d’Abruzzo Colline Teramane
Situated on the foothills of the valley of the river Vomano, about 2 kilometers from the Adriatic Sea, Orlandi Contucci Ponno enjoys a privileged climate benefiting from the thermoregulatory action of the sea, as from the breezes coming from the mountains that temper the heat of the summer nights, thus ensuring a regular and continuous cycle of vegetation.
D.O. Ribera Del Duero
Right in the heart of the Ribera del Duero, and on lands that once belonged to a chaplaincy back in the 13th to 14th Centuries, the married partnership of Rodero-Villa and their team put much effort into presenting a range of high quality wines, the fruit of “passion, care and perfection”. An icon name today in Ribera del Duero for their highly rated wines.
In 1997, Florentino Arzuaga landed at Toledo interested in the olive oil world, in particular for the variety Carnicabra, which in Montes de Toledo area reach its highest expression. After buying 150 Hectares of land he started making olive oil. Searching for new land to give more character and personality to the oil, he found ideal land for plantation, but not for olive but vines. This is Finca La Solana, a one piece estate, where the cellar is located surrounded by vineyards for the making of Pago Florentino.
I.G.P. Méditerranée, Provence- Coteaux Varois
Ravoire & Fils is an independent family-owned company specialised in wines from the Rhône Valley and Provence regions of France since 1987. Together with the soils and climate, the men and women who work at Ravoire & Fils represent the three pillars of winemaking.
Giacomo Sperone Spa was founded in 1911 by Antonio Sperone Sr., who started a craft made production of Vermouth and fortified wines in a small cellar just outside Turin.
D.O. Central Valley, D.O. Maule Valley, D.O. Casablanca Valley, D.O. Colchagua Valley
Viña Marty SpA, is a family owned Chilean winery that started in 2008 with Pascal’s Marty vision of producing high quality wines that appeal to the final consumer.
This is a winery steeped in tradition, with a long past history, where respect for the land has passed from father to son since 1870.