Agricole Gussalli Beretta
Since 1526. 500 years of industrial success guarantee the consumer a productive and organizational quality approach. The concrete and transmissible value of what is produced is bound to visions, to production philosophies, to the attention to detail and to the lasting of the brand that creates it. History and tradition at the service of the concrete production and protection of values and manual arts transmitted from generation to generation. The uncompromising quality, the knowledge and the listening necessary to make a product unique, irreproducible and unrepeatable. These values, immaterial and impalpable, are found in the strong and precise identity of Agricole Gussalli Beretta.
By valuing the territory, we choose to work exclusively on the terroir, in order to guarantee, the sincere quality of a guaranteed product.
Identity and history come together to create the purest concept of terroir: a solid union, made even stronger by the attention to detail and the desire to achieve the highest quality. Only in excellent, suitable and endowed territories, the word terroir is synonymous with quality assurance. We work limestone, marmoso, morainic, schistose and rich in galestro soils to obtain great Franciacorta, Chianti Classico, Barolo, Trebbiano and Montepulciano d’Abruzzo according to tradition and respecting the most typical varietal expression.