Deep and bright violet red with tones of purple.
Expressive aromas of fruit; balsamic and spicy. Flavors of ripe black plums, blueberries, blackberries, and thyme, vanilla and chocolate defined by oak aging.
Intense and tasty with a somewhat sweetness that grows in the palate dry, juicy, and full of fruit. Aftertaste with notes of black plums and spices with balsamic and herbal tones. Balanced alcohol with firm and velvety tannins that compensate high acidity. Long finish with herbal and fruity aftertaste.