California | USA
Mary and I created a bridge between the Old World and the New by bringing our Burgundian experiences home to California. By living in Burgundy, attending school, and studying with the Masters, we learned those principles that define great Burgundy: low yields, French clones, distinct terroirs, and slow èlevage. The life of the «Vigneron» also captured our admiration. In France, the Vigneron is the center of the complete cycle of winemaking, tending the vines, harvesting, and raising the wines, and greeting his customers at the cellar door, Viticulturist, Enologist, and Marketing Department all in one.